A visit with 150 students from 17 high schools in 4 El Paso school districts.
Three new products designed exclusively for UTEP’s Centennial Celebration capture the “taste” of our rich heritage and unique setting. The Centenario Salsa Product Line features delicious salsa, chile con queso, and bean dip, each made from the finest, all natural
Tonight, a special event provided a sneak preview into the new Welcome Center at the Centennial Museum. First, a crowd assembled in the courtyard by the UGCL to hear President Natalicio comment on UTEP’s present success and coming Centennial Celebration.
A Centennial Salsa Contest is being held in conjunction with UTEP’s International Food Fair and the University’s Centennial celebration.“It is open to anyone who has a love for/tie/connection to UTEP – students, faculty, staff, fans, or friends,” said Keith A.
To celebrate UTEP’s Centennial, we are looking for a great tasting salsa! Submit your recipe by October 22 and the winner will be selected during UTEP’s International Food Fair on November 5, 2012. The winning recipe will be published and